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Set Menu A

Minimum of 2 persons or more - £18.95 per person

Starters

Mixed Starters

Main Course

Green chicken curry with bamboo shoots

Stir fried beef with Mushroom & onion in oyster sauce

Stir fried mixed vegetables with oyster sauce

Steamed Thai jasmine rice

Coffee or Tea

Set Menu B

Minimum of 2 persons or more - £21.95 per person

Starters

Mixed starter or Ped Ron (aromatic crispy duck with pancakes)

Main Course

Stir fried tiger prawns with vegetables in Thai style

Thai red curry with chicken in coconut milk

Stir fried mixed vegetables with oyster sauce

Steamed Thai jasmine rice

Coffee or Tea

Set Menu C

Minimum of 4 persons or more - £26.95 per person

Starters

Mixed Starters or Ped Ron
(Aromatic crispy Duck with pancakes)

Second Course

Tom Yum Goong

(Thai spicy & sour soup with fresh herbs, lemon grass with tiger prawns)

Main Course

Stir fried roasted duck breast with garlic & soya sauce

Crispy seabass fillet with chilli sauce & sweet basil

Aromatic smooth curry with beef in coconut milk & kaffir lime leaves

Stir fried chicken with roast chillies & cashew nuts in chilli oil

Thai rice noodles with tiger prawns in tamarind sauce

Steamed Thai jasmine rice

Dessert

Banana fritter & ice cream

Coffee or Tea

Set Menu D (Vegetarian)

Minimum of 2 persons or more - £16.95 per person

Starters

Mixed Vegetarian Starters

Main Course

Green curry mixed vegetables and tofu

Stir fried tofu with cashew nuts in chillies oil

Stir fried mixed vegetables in soya sauce

Steamed Thai jasmine rice

Coffee or Tea

Starters

1. Ped Ron (For a minimum of 2 people) (Price per person - £6.50)

Aromatic crispy duck served with pancakes, cucumber and Thai style

2. Mixed Starters (N) (For a minimum of 2 people) (Price per person - £6.50)

Selection of satay chicken, vegetables spring rolls, sesame prawns on toast, deep fried chicken wings, tiger prawns in batter.

3. Mixed Seafood (For a minimum of 2 people) (Price per person - £7.95)

Selection of steamed tiger prawns in spicy lemon dressing, Thai fish fried with black pepper & sea salt, tiger prawns spring rolls, fried calamari in batter and soft shell crabs.

4. Fish Cake £5.95

Marinated feather back fish paste in fresh herbs and spices served with sweet chilli sauce

5. Satay Gai (N) £5.50

Grilled marinated strips of chicken breast in herbs and spices served with peanut sauce and cucumber relish.

6. Peek Gai Tord £5.50

Deep fried chicken wings in barbecued sauce Thai style.

7. Tiger Prawns Spring Rolls £5.95

Deep fried pastry wrapped tiger prawns served with sweet chillies sauce.

8. Thai Dim Sum £5.95

Steamed rice pastry dumplings with minced chicken and prawn and sweet soya sauce, Thai style.

9. Sesame Prawns on Toast £5.50

Deep fried minced prawns on toasts served with sweet chillies sauce.

10. Deep Fried Squid £5.95

Tender squid dipped in batter.

11. Goong Ta Lai ** £7.95

Steamed tiger prawns served with special home made spicy sauce.

12. Honey Lamb £5.50

Grilled lamb strips marinated in honey and soya.

13. Goong Paow ** £7.95

Grilled marinated jumbo prawns served with spicy lemon and garlic sauce.

Vegetarian Starters (v)

14. Royal Vegetarian Mixed Starters (N) £5.50

Deep fried corn fritters.

15. Phak Tord £4.95

Deep fried crispy battered vegetables served with sweet chillies sauce.

16. Spring Rolls £4.50

Thai vegetarian spring rolls stuffed with mixed vegetables and glass noodles.

17. Tord Mun Kao Phod £4.50

Deep fried sweet corn fritter.

Salads

18. Lab Gai* £9.95

Minced chicken salad with special Thai dressing.

19. Yum Talay (Seafood salad)** £12.95

Spicy mixed seafood topped in fresh Thai herbs, spicy lime dressing.

20. Yum Neau Yang (Beef Salad)** £10.95

Marinated grilled beef sirloin topped in fresh Thai herbs, spicy lime dressing.

Soups

21. Tom Yum**

Traditional spicy and sour soup with lemon grass, mushrooms, kaffir lime leaves, galangal & chilli in oil.

Mushroom or Vegetables £4.50, Prawns £5.95, Chicken £4.95

22. Tom Kha*

Traditional sour and spicy soup Thai herbs, mushrooms, lemongrass, with coconut milk.

Mushroom or Vegetables £4.50, Prawns £5.95, Chicken £4.95

Curries

23. Green Curry (Geang Keaw Wan)*

Famous Thai green curry with bamboo shoots, aubergine in coconut milk.

Chicken/Beef/Lamb £8.75, Duck £10.95, Tiger Prawns £12.95, Vegetables or Tofu (V) £6.95

24. Red Curry (Geang Dang)

Famous Thai red curry with bamboo shoots, aubergine in coconut milk.

Chicken/Beef/Lamb £8.75, Tiger Prawns £12.95, Duck £10.95, Vegetables or Tofu (V) £6.95

25. Massaman Curry (N) *

Traditional style curry with peanut, potato, onions in coconut milk.

Chicken/Beef/Lamb £8.75, Tiger Prawns £12.95, Duck £10.95, Vegetables or Tofu (V) £6.95

26. Panang Curry *

Aromatic smooth curry with coconut milk and kaffir lime leaves.

Chicken/Beef/Lamb £8.75, Tiger Prawns £12.95, Duck £10.95, Vegetables or Tofu (V) £6.95

27. Yellow Curry *

Delicate yellow curry with onions and potatoes in coconut milk.

Chicken/Beef/Lamb £8.75, Tiger Prawns £12.95, Duck £10.95, Vegetables or Tofu (V) £6.95

28. Geang Pa ***

Thai clear curry in “Jungle” style with mixed vegetables

Chicken/Beef/Lamb £8.75, Tiger Prawns £12.95, Duck £10.95, Vegetables or Tofu £6.95

Stir Fried

29. Phad Peaw Wan

Light stir fried with vegetables, Thai style with sweet and sour sauce.

Tiger Prawns £13.95, Duck £12.95, Chicken/Beef/Lamb £8.75, Vegetables or Tofu (V) £6.95

30. Phad King

Stir fried with fresh ginger, chillies and spring onions, black fungus mushrooms with soya bean paste.

Tiger Prawns £13.95, Duck £12.95, Chicken/Beef/Lamb £8.75, Vegetables or Tofu (V) £6.95

31. Phad Kra Praow **

Stir fried with garlic, chillies and holly basil

Tiger Prawns £13.95, Duck £12.95, Chicken/Beef/Lamb £8.75, Vegetables or Tofu (V) £6.95

32. Phad Gra Tium

Stir fried with special garlic and pepper sauce.

Tiger Prawns £13.95, Duck £12.95, Chicken/Beef/Lamb £8.75, Vegetables or Tofu (V) £6.95

33. Phad Num Man Hoy

Stir fried mushrooms, onions with oyster sauce.

Tiger Prawns £13.95, Chicken/Beef/Lamb £8.75, Vegetables or Tofu (V) £6.95

34. Phad Med Ma Muang (N)*

Stir fried with roasted chillies, cashew nuts and chilli oil.

Tiger Prawns £13.95, Chicken/Beef/Lamb £8.75, Vegetables or Tofu (V) £6.95

35. Ped Ma Kham £12.95

Roasted duck breast topped with smooth tamarind sauce.

Sizzling (Grilled)

36. Ghai Yang £10.95

Chargrilled Thai style marinated chicken served with dips. Thai style.

37. Tiger Cry Steak * £13.95

Grilled beef sirloin steak with special Thai chilli sauce.

38. Goong Paoq * £15.95

Grilled marinated jumbo king prawns served with spicy lemon and garlic sauce.

Seafood

39. Goong Phad Num Prik Paow * £13.95

Stir fried tiger prawns with roasted chilli paste and onions.

40. Ghoo Ghee Goong * £13.95

Smooth aromatic curry with jumbo king prawns and kaffir.

41. Goong Phad Gra Tium Prik Thai £13.95

Sautéed king prawns with black pepper and garlic.

42. Phad Rummit Talay Prik Paow * £13.95

Stir fried mixed seafood with onions pepper and sweet basil leaves in chilli oil.

43. Rummit Talay Paow ** £25.95

Mixed grilled of seafood, king prawns, squid and green mussels served with Thai spicy sauce.

44. Pla Chu Chee * £14.95

Smooth aromatic curry with black cod fillet and kaffir lime leaves.

45. Pla Neung Ma Naow ** £16.95

Steamed fresh whole sea bass topped with spicy lemon and dressing.

46. Pla Neung Se-Eaw £16.95

Steamed whole sea bass, topped with fresh ginger, spring onions and soya sauce.

47. Pla Tord Lad Prik * £14.95

Crispy cod fish fillet in sweet & sour chilli garlic sauce.

48. Pla Peaw Wan £14.95

Crispy black cod fillet with vegetables in Thai style sweet & sour sauce.

49. Hoy Shell Phad Prik Thai Dum* £14.95

Flash fried sea scallops with black pepper and garlic.

50. Hoy Shell Phad Bai Gra Paow ** £14.95

Stir fried sea scallops with garlic, chillies holly basil leaves.

Vegetables

51. Phad Hed Gra Tium (V) £4.50

Stir fried seasonal mushrooms with garlic sauce.

52. Phad Pak Ghoi £4.50

Stir fried pak choi with garlic in oyster sauce.

53. Phad Pak Rummit (V) £4.50

Stir fried mixed vegetables in soya sauce

Rice & Noodles

54. PHAD THAI (N)

Fried Thai noodles with egg, beansprouts in tamarind sauce.

Chicken/Beef/Lamb £5.95, Tiger Prawns £6.95, Vegetables or Tofu (V) £4.95

55. PHAD SIE EAW

Stir fried flat rice noodles with vegetables, egg and soya sauce.

Chicken/Beef/Lamb £5.95, Tiger Prawns £6.95, Vegetables or Tofu (V) £4.95

56. PHAD KEE MAOW **

Stir fried flat rice noodles with egg, vegetables, garlic and chillies

Chicken/Beef/Lamb £5.95, Tiger Prawns £6.95, Vegetables or Tofu (V) £4.95

57. PHAD MEE

Stir fried egg noodles with vegetables.

Chicken/Beef/Lamb £5.95, Tiger Prawns £6.95, Vegetables or Tofu (V) £4.95

58. KHAO PHAD £6.95

Fried rice with egg and soya sauce cooked with chicken, lamb or prawn

59. KHAO PHAD SUB PA ROD (N) £7.50

Fried rice with prawns, chicken, cashew nuts, pineapple flavoured with curry powder.

60. GUAY TIEW (Plain Noodles with beansprout) (V) £3.25

61. KHAO GA THI (Steamed coconut rice) (V) £3.25

62. KHAO PHAD KHAI (Egg rice) £3.25

63. KHAO SUAY (Steamed Thai jasmine rice) (V) £2.95

64. PRAWN CRACKERS (Per basket) (V) £3.00

Valentines Day Menu

Basket of prawn crackers

served with roasted chilli paste

Starters

Sharing Platter

 Selection of honey lamb, chicken satay, Thai fish cakes, sesame prawns toast and soft shell crab

Or

Aromatic crispy duck with pancakes

Aromatic shredded roasted duck served with pancakes and Thai hoi sin sauce

Mains

Please choose one from the following selection

Tiger Cry

Grilled beef sirloin served with stir pak choi and thai jasmine rice

Green Curry Delight

Grilled chicken breast, topped with famous green curry sauce, served with assorted stir fried vegetables and steamed rice

Crispy Seabass

Seabass fillet marinated and deep fried, garnished with chef’s special sweet and sour sauce served with stir fried mushrooms and steamed rice

Grilled Duck Tamarind

Duck breast marinated in herbs and spices, grilled and garnished with tamarind sauce, served with sautéed potatoes and jasmine rice

Choo Chee Goong (King prawns)

Jumbo king prawns, steamed and topped with smooth aromatic sauce, served with vegetables and rice

Dessert

Chocolate Delight

An exquisite combination of dark and light chocolate ice cream sitting on a base of chocolate biscuit topped with vanilla ice cream over flowing with rich chocolate sauce covered in white and chocolate flakes.

£30.00 per person or £35.00 to include glass of Prosecco

Key: (N) Traces of nuts (V) Suitable for vegetarians *Medium Spicy **Fairly Spicy ***Very Spicy

Please Note

Allergy Awareness: If you have any dietary restrictions e.g. nuts, dairy products etc. please inform us prior to ordering